Butternut Squash Curry

Today I cooked. It took quite a while but it was really enjoyable to make.
Butternut Squash Curry with Basmati rice and homemade Saag Aloo:

 Butternut Squash Curry

Saag Aloo

I burnt the rice which was a bit of a mishap but you couldn't really taste it with the curry. The smells you get when adding the spices are amazing. The meal was really flavoursome, but very filling. I got the recipe for the curry in The Guardian Weekend magazine. It was very easy. The Saag Aloo came off the BBC food website. I think it was from a meal on Something For The Weekend.

Dinner rating: dinner.

The First Dinner

So I'm making a blog about dinner because I love dinner. Mark and I cook a lot, and talk about dinner a lot (well, I do). I will post pictures of the dinner and explain the dinner and give it a dinner rating from 1 to dinner.

This was dinner today:

Salmon and asparagus pasta with homemade garlic bread and strawberry cheesecake for dessert.

It was quite lemony, but very refreshing. This was the first time I had poached salmon in a microwave. Homemade garlic bread is so easy and so cheap and so much better than shop bought garlic bread.

Dinner rating: Definitely dinner.