Butternut Squash Curry

Today I cooked. It took quite a while but it was really enjoyable to make.
Butternut Squash Curry with Basmati rice and homemade Saag Aloo:

 Butternut Squash Curry

Saag Aloo

I burnt the rice which was a bit of a mishap but you couldn't really taste it with the curry. The smells you get when adding the spices are amazing. The meal was really flavoursome, but very filling. I got the recipe for the curry in The Guardian Weekend magazine. It was very easy. The Saag Aloo came off the BBC food website. I think it was from a meal on Something For The Weekend.

Dinner rating: dinner.